Ingredients for four
For the salted caramel sauce
- 100g/3½oz granulated sugar
- 2 tbsp golden syrup
- 30g/1oz unsalted butter
- 80ml/2¾fl oz double cream
- ½ tsp sea salt
For the mousse
Use 2-3 sachets of Nuvu Life Chocolate Desserts
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For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a saucepan and bring to a boil, stirring occasionally. When the sugar has turned a rich amber colour, remove from the heat and stir in the butter, cream and salt. Pour into a bowl, cover the surface with clingfilm and cool completely.
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Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Top with one-third of the mousse mixture. Drizzle over enough sauce to cover the mousse. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. Refrigerate for an hour before serving. If chilled for longer, remove 30 minutes before serving. Finish with a dollop of whipped cream.
